Ingredients: Wheat Flour, Salt, Water.
Instructions: Cooking Direction (1 Serving): 1. Put 1 bundle (1 serving) of noodles into 27 fl oz. of boiling water. 2. Let boil for 3 minutes. Do not overcook. 3. Rinse with cold water and drain. 4. Serve with prepared anchovy soup with boiled egg, cucumber, etc.
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