Ingredients: Wheat Flour, Buckwheat, Tapioca Starch, Salt, Water.
Instructions: These delicious noodles take almost no time at all to prepare. Eat them cold or hot. To cook, boil in water for 4-5 minutes, stirring occasionally. This will make the perfect al dente noodle with a slight earthy chew. Once cooked, run under cold water and serve.
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